Tanaka Ramen

Watch all the action in the open kitchen at Tanaka Ramen as you wait for a bowl of tonkatsu loaded with black garlic oil, pork chashu and wood ear mushrooms or tori ramen with chicken wontons and egg. The Hawaii-based chain also welcomes diners to fully design their own soups, picking their broth, noodles, spice level and toppings ranging from broccoli to pork gyoza. Finish on a sweet note with seasonal mochi.