Tamu

Chef B.K. Park’s (Juno, Mako) latest concept offers several dining options. Up front, guests can enjoy a variety of temaki at the hand roll bar, or be seated at a table for DIY temaki, small plates and rice bowls. In the back of the restaurant is an eight-seat counter, where a short format, affordably-priced omakase experience is available during lunch and dinner. For sushi novices, it’s a great way to get acquainted with omakase dining without breaking the bank.