1. The dining room at Tabu
    Photograph: Courtesy Atomic
  2. Ceviche and tartare at Tabu
    Photograph: Courtesy Atomic
  3. Churrolette at Tabu
    Photograph: Courtesy Atomic

Tabu

  • Restaurants | Fusion
  • price 2 of 4
  • River West/West Town
Samantha Nelson
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Time Out says

Executive chef Saúl Román draws on his experience cooking in Mexico City and at Lincoln Square’s Artango Bar & Steakhouse for a menu of playful dishes including Korean sticky mushroom tacos, grilled skirt steak with crispy cactus, and lobster flautas. The bar offers a massive collection of mezcal and tequila you can try in a flight or as part of a cocktail like the Tijuana Unicorn Show (mezcal, lemon and prickly pear). Finish with the Churroulette, an assortment of housemade churros, one of which is laced with habanero.

Details

Address
401 N Morgan St
Chicago
60642
Opening hours:
Tue–Thu 4pm–midnight, Fri–Sat 4pm–2am, Sun 4–10pm
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