Sushi Hall

Mitch Kim, the longtime chef of Toro Sushi, leads the kitchen at this Lincoln Park spot. The maki rolls—Kim’s signature offerings—are the move here, starring creations like the BFF (tempura shrimp and spicy tuna topped with unagi). There are also a selection of hand rolls and an affordable sashimi dinner—15 pieces of tuna, salmon, hamachi, escolar and tilapia, served with rice.