Summer Noodles & Rice

As bright and inviting as a warm June morning, the interior of this Edgewater Thai spot is a stark contrast to its not-so-pretty locale underneath the Granville El stop. You’ll find some spicy surprises on the menu of standards, including Hot Pop Eyes (stir-fried spinach noodles cooked with curry, hot chile and stir-fried veggies) and seared duck breast with tomato, pineapple and bok choy in a red-curry sauce. Seafood lovers should opt for Scallop Dynamite, mollusks cooked with eggplant in a fiery garlic sauce, or Bangkok Street Calamari, grilled rings tossed with asparagus and chile lime sauce.