Savory and meat pies from Chicago bakeries

Pie: It's what's for dinner. Okay, sure, that's the advertising slogan for Beef, but you can totally shove steak inside a pie. We Americans tend to first think apple when we think pie, but thanks to an influx of British food and Aussie influences, savory pies and meat pies are growing more popular. Some of our favorite bakeries serve up killer pot pies and hand pies, too. You haven't lived life until you've eaten a "double pie" meal—a slice of savory and a slice of sweet—whether you're celebrating Pi Day or just eating your feelings. So break through the crust and try these top vegetarian and meat pies in Chicago.