RPM Seafood

Take in views of the Chicago River from the terrace or through one of the restaurant’s floor-to-ceiling windows while you dine on bone-in swordfish ribeye or charcoal-grilled black bass at the latest addition to the RPM restaurant empire. Start your meal in spectacular fashion by ordering a seafood tower featuring prawns, Maine lobster, Alaskan king crab legs and East and West Coast oysters—but save some room for the banana cream Napoleon served with sliced bananas covered in warm caramel. The drink menu emphasizes tequila and mezcal cocktails but also offers plenty of bubbly by the glass if it's a festive occasion.