Rosebud Steakhouse

Relax—this isn’t the touristy red-sauce joint on Rush Street. Here, there’s not a fanny pack in sight. Instead, this bustling, low-lit room is full of dark wood and red leather, lending it an old-school feel. If you can get a seat (be sure to make a reservation), you’ll be told about the specialty, a bone-in filet: It’s soft as pudding, but a little underseasoned. If you’re on a budget, grab the burger. It’s thick, juicy, great with blue cheese, and sets you back only 12 bucks.