Leather booths and chandeliers bring old school elegance to this Theater District staple located within the historic Roanoke Building. The menu centers on rotisserie and hearth-roasted fare like prime rib with horseradish while the drink list emphasizes old fashioneds and flights of bourbon and Scotch. Dine on the cheap with a $39 three-course Sunday dinner featuring clam chowder, rotisserie chicken and gelato, or come for a boozy brunch with blood orange mimosas paired with a prime rib hash skillet.
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