Raj Darbar

Normally we wouldn’t shell out more cash than we would on Devon’s reasonably priced restaurant row, but the perk here is delivery. Fried-food fans love the mix platter, packed with samosas, potato patties, crispy prawns and Indian-style onion rings. Try the yellow lentil, roasted eggplant or okra, and if you’re a carnivore, go for the raisin-and-cashew-studded chicken shahi korma. Since the heat levels cater to the Anglo neighborhood, request “spicy” if you’re looking for scorchers.