The only decision you’ll need to make at this casual counter-service joint is how many of the signature tacos you want and if you’d like to opt for chicken, shrimp or veggies instead of the traditional birria. Made with cheese quesadillas and corn tortilla soaked in fatty broth, the gooey tacos are served with a side of rice and beans plus onion, cilantro, green salsa and bussin sauce. They regularly sell out, so be sure to get your fix early.
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