David Burke’s name is on the door of this modern steak house, but make no mistake—chef Dino Tsaknis is the one in the kitchen. Under the duo’s jurisdiction, warm popovers stand in for bread, filets are unstoppably tender and rich, and the Caesar salad is whipped up tableside. It’s not your mama’s steakhouse, but don’t worry—your parents will want you to take them here again and again.
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