If you’re looking for a spot that will satisfy everyone in your group, here it is. PR Italian Bistro is situated just off the Sheridan Red Line stop with a patio adorned in stringed lights and a sprawling dining room inside, where you’ll find a full bar and a chalkboard announcing specials. If you can, opt for a table in the front of the bar; the high two-tops in the window are going to be your best bet. Larger groups should head toward the main dining room area, which is set up for parties of four or more. Chef-owner Stefano Roman serves up classic Italian fare here, from pizza rusticas—red or white—to fresh pastas like a papardelle with house-made Italian sausage and sautéed mushrooms. You can’t go wrong with a classic margherita pizza, where the simple ingredients truly shine. But if it’s toppings you crave, the Diavola with spicy sopressata and honey might be more your style. We’re always suckers for a house-made meatball, and the ones here will suit your picky eater just fine. For drinks, you’ll find a hearty list of beers, red and white wines alongside a classic cocktail menu (with a few twists thrown in). If a cocktail is your style, order the Cynar martini, topped with a sage leaf—a nice, bitter drink that’s just right for sipping on the patio come summer. And if you’re looking to go all in, wait until the weekend, where bottomless mimosas and brunch take the stage.
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