Pisolino

After a decade spent in kitchens throughout Italy, chef James De Marte returned to his hometown of Chicago to open a small restaurant in Avondale, with the help of event planned Rachel De Marte. Devised as a sit-down concept serving handmade pasta dishes and pizza, Pisolino pivoted during the pandemic, transforming its dining room into a market stocked with Italian groceries and wine, while offering its entire menu for pickup and deliverly. Whether you're searching for a hearty Italian meal or the specialty ingredients needed to create one at home, you'll find what you're looking for here.