The appropriately-named restaurant Pinched on the River is located on the Ogden Slip, a small inlet that was formerly used as a harbor and warehouse space. Pinched’s Mediterranean-inspired menu features shareables like the Pinched mezze plate, with falafel, hummus, tabbouleh and—of course—feta. Diners can also opt for one of the restaurant’s make-your-own dishes, choosing between four bases, nine proteins and a host of additional toppings.
Time Out says
Details
- Address
- 443 E Illinois St
- Chicago
- 60611
- Opening hours:
- Tue–Fri 11am–9pm, Sat–Sun 10am–9pm
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