Pie-Eyed Pizzeria

This West Town pizza joint is located just off the Chicago Blue Line station, but it’s more than just a place to pop in and grab a slice (though we do recommend eating this pizza any way you can, even on the go). Since 2004, this family-run pizzeria—brothers Evan and Ian Muellner founded the restaurant and their mom Sandy works twice a week to make the delectable meat toppings—has been serving deep dish classics with meat and veggie toppings and “things in jars” (we can’t get enough of the giardiniera). Swing by to snag a slice, or order a whole pie for takeout or delivery.