Perilla Steakhouse

From the team behind one of the best restaurants in the city, Perilla Korean American Fare, comes this Asian steakhouse inside L7 Chicago By Lotte hotel. Executive chef Andrew Lim reinvents the classic chophouse experience by infusing it with Korean flavors. Steak tartare is enhanced with Korean pear and citrus soy; cacio e pepe features rice cakes in place of tonnarelli; and you can complement your meal with an assortment of banchan, of course. The star of the show—the meats—boast Prime cuts and wagyu beef, which staff will cook for guests at tabletop grills.