Paulo Gelato & Chocolate

If you've driven past the busy Milwaukee-Ogden-Chicago intersection, you've probably noticed this teal-hued gelato shop. Gelato world champion and chef Pawel Petrykowski has taken the artistry of sweets from Poland and brought them to Chicago with four unique categories: classic, vegan, no sugar added and chef's signature. Chow down on rich Italian flavors including fior di latte and straciatella for the classics or taste fruitier palates like passionfruit, raspberry and avocado. The menu rotates daily so be sure to come back often for new offerings.