Orange Restaurant

The second Lincoln Park outpost of this popular brunch spot lacks the sheer scale of the now-closed West Loop location, but the menu survived the move unscathed. In addition to the “fruishi,” pancake flights and customizable juices by which Orange earned its cred, the kitchen turns out huevos rancheros—with eggs cooked right on the mark and served alongside tortilla chips—and does a genius variation on French toast: thick-cut brioche dipped in what is effectively a chai latte.