Omakase Yume

The omakase menu at this tiny West Loop restaurant changes daily based of of chef Sangtae Park's whims and what's in season and available to him. But if you're willing to put your trust—and $125—in the knowledgeable sushi chef, you can indulge in a 17-course menu that's packed with appetizers, sushi and dessert. Reservations are available at 5:30 and 7:30pm, and only 16 guests are served each evening at the omakase counter.