Omakase Shoji

Drawing inspiration from traditional Japanese culinary practices, this West Town restaurant offers one of the finest omakase experiences in town—featuring 17-25 courses of both raw fish and hot dishes, as well as premium delicacies like wagyu and caviar. This is the perfect spot to celebrate a special occasion, but for a more casual evening, dine at the izakaya-style bar for small plates, sashimi, maki rolls and an extensive selection of sakes and Japanese whiskies.