Oda Mediterranean Cuisine

Chef and owner Marina Cardak ran Andersonville’s Turkish Cuisine & Bakery for 15 years before launching Oda, which combines Turkish and Georgian favorites, specialty cocktails and Georgian Qvevri wine. Start with a combination Meze platter of hummus, baba ganoush, dolma, atom, ezme and soslu followed by charcoal-grilled kabobs or Adjaruli Khachapuri, traditional Georgian cheese and egg bread boat. Finish your meal with baklava and Turkish coffee or a Turkish toddy made with hot Turkish tea, lemon, honey, bourbon and walnut bitters.