As the name implies, this Avalon Park kitchen looks to the Bayou Country for inspiration. The namesake dish is crafted from a secret family recipe that’s been passed down through generations. It all starts with the roux, which serves as a foundation for the intoxicatingly spicy stew. Toss in succulent pieces of chicken, fresh shrimp, bay scallops, crab meat and andouille sausage for an authentic Creole experience.
Nita's Gumbo
Time Out says
Details
- Address
- 8100 S Stony Is Ave
- Chicago
- 60617
- Price:
- $
- Opening hours:
- Tue-Thu 4pm-9pm, Fri 4pm-10pm, Sat 2pm-10pm
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