Nico Osteria showcases the talents of four chefs, including Chef Mark Hellyar of Momotaro and Chef B.K. Park of Juno, for a menu featuring Japanese specialties such as Gnocci Ramen, Rabbit Dashi and Nigiri. A Japanese drink menu, including a selection of sakes, whiskeys, and cocktails, will also be featured. Space will fill up, so call ahead for reservations.
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