Nancy and Rocco Palese emigrated from Italy to Chicago in 1969 and brought with them a lifetime of pizza making experience they used to devise the version of stuffed pizza served at Nancy’s. Their original location in Harwood Heights is long gone, but you can get their pies in the West Loop, throughout the suburbs, and as far afield as Georgia and North Carolina. Cut into the crispy crust to unleash a flood of cheese and other fillings like Italian beef, giardiniera, Canadian bacon and roasted red peppers.
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