27 DJs spinning and customers dancing in the dining room may not be for everyone, but if you’re into that, you’re in for a treat with this pan-Latin restaurant’s food. The kitchen puts out locally grown seasonal dishes, which include a chimichurri-crusted filet mignon with three-potato-chorizo hash and a malbec reduction. Cut out of work in time to hit the weekday happy hour, when tapas and ceviche (think lamb tacos and limey watermelon tuna) are half price from 5 to 7pm.
Time Out says
Details
- Address
- 325 W Huron St
- Chicago
- 60654
- Cross street:
- at Orleans St
- Transport:
- El stop: Brown, Purple (rush hrs) to Chicago. Bus: 11, 33, 66, 156.
- Price:
- Average main course: $19
- Opening hours:
- Dinner (closed Sun)
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