A secret sauce recipe is at the heart of the deep dish and cracker thin tavern-style pizzas My Pi Pizza has been slinging since 1971. Start with some mozzarella-stuffed garlic bread before customizing your own pie or ordering a classic like Hawaiian or chicken pesto. My Pi also offers various vegan selections along with portabella posole from sibling spot Li’l Guys. BYOB to dine on the covered patio or order the pizza shipped anywhere in the country via Goldbelly.
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