You can’t walk a dozen blocks in this town without bumping into a Chicago-style hot dog, so what’s so special about this one? We think it’s owner Jim Murphy, who takes a lot of pride in greeting regulars and walking new customers through their orders—this man clearly loves his job. Polish sausages and Italian beef are on offer, but we keep it sweet and simple with a red hot, grilled and dragged through the garden, with a side of hand-cut, skin-on fries, dropped in bubbling oil only when you order them to ensure freshness.
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