In the old Mirabell space, Mirabella is the creation of Gene & Georgetti alum Arturo Aucaquizhpi. The menu features a long list of steak options along with classic Italian dishes (and even mostaccioli). The space offers two dining rooms, plus a bar and patio, providing ample space for diners with skylights in one dining room. Stop in for a hearty plate of pasta and a house salad, or check out Aucaquizhpi's staples—the steaks.
Time Out says
Details
- Address
- 3454 W Addison St
- Chicago
- Transport:
- El: Blue line to Addison. Bus: 152.
- Opening hours:
- Tues–Thurs 3–10pm; Fri–Sat 3pm–12am; Sun 11am–10pm
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