Only in Chicago could a burger be so good that it deserved its own eatery. The story of Mini Mott's signature dish began in 2016, when the patty at parent spot Mott St was recognized as one of the nation's best. At the time, the burger was available only at the restaurant's tiny bar. Mini Mott was born to supply the demand, turning out juicy patties layered with melted American cheese, hoisin aioli, pickled jalapenos, miso butter, pickles, sautéed onions and a cloud of sweet-potato frizzles. We'll give you a second to catch your breath.
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Mott Burgers
Original
Double angus patty, American cheese, hoisin aioli, sweet potato frizzles, pickled jalapeños, pickles, miso butter, onions
Wimpy
Single angus patty, American cheese, hoisin aioli, sweet potato frizzles, pickled jalapeños, pickles, miso butter, onions
Veg
Jackfruit carnitas, American cheese, hoisin aioli, sweet potato frizzles, pickled jalapeños, pickles, miso butter, onions
Add an egg
Add bacon
Fries
Naked
Crinkle-cut spuds
Add honey butter
Add Loaded
Jackfruit carnitas, Hangry sauce, sunny-side egg