Little details distinguish this Oaxacan spot (hidden on the ground level of Lakeshore East) from other Mexican spots: Meals start with three different salsas, none of which is very shy; guacamole is topped with crunchy, crumbled grasshoppers; the barbacoa is presented as an entire lamb shank, from which meat is easily pulled. Still, most dishes (punchy ceviche, a massive pork chop with mole) read as typical, if well-executed, upscale Mexican fare. For a surprise, have a drink—as the name suggests, mescal is at the forefront, and the spirit lends an unexpected smokiness to margaritas and other cocktails.
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Mezcalina Mexican Restaurant
Time Out says
Details
- Address
- 333 E Benton Pl
- Chicago
- 60601
- Cross street:
- between Columbus Dr and Field Blvd
- Transport:
- El stop: Brown, Green, Orange, Pink, Purple (rush hrs) to Randolph.
- Price:
- Average main course: $25
- Opening hours:
- Dinner
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