You can smell the unmistakable aroma of sautéing onions at this 24-hour diner from across the street, so you better believe each menu item is imbued with that sweet fragrance. That's definitely true of the bone-in pork chop sandwich, which is, well, exactly what it sounds like: a grilled pork chop sandwich with its bone very much still attached, placed on a bun, squirted with some mustard, and finished with a hefty pile of those onions. It's a messy, full-flavored lunch, and, as long as you eat around the bone, totally worth the hassle.