Lyra

Helmed by a pair of chefs that hail from the Greek island of Mykonos, Lyra brings the bohemian accents and fresh cuisine of a small village restaurant to Fulton Market. A wood and coal burning hearth in an open kitchen forms the centerpiece of a dining room that sports earth tones and lots of hanging lights with basket-like shades. The menu features grilled octopus, charred beets, grilled lamb shops and plenty of other dishes that showcase smoky flavors. Make sure to peruse the extensive list of Greek wines or select something from the cocktail menu, which includes a martini made with olive washed vodka.