The chef/co-owner here is a former cook at the Palmer House Hilton and Heaven on Seven; he is capable of elevating typical taqueria fare. Standouts include the caldo de pollo, a gargantuan serving of Mexican chicken soup served with rice and tortillas (perfect for a chilly night); the ceviche with citrus-spiked tilapia and shrimp; and cactus salad dotted with jicama, avocado and mango-chipotle dressing (perfect for a sweltering night). Expect weekend queues.
Los Nopales (CLOSED)
Time Out says
Details
- Address
- 4544 N Western Ave
- Chicago
- Cross street:
- between Sunnyside and Wilson Aves
- Transport:
- El stop: Brown to Western. Bus: 11, 49, 49B, 78, 81.
- Price:
- Average main course: $15
- Opening hours:
- Brunch, lunch, dinner (closed Mon)
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