Little Sheep Mongolian Hot Pot

Believe it or not, this hot pot operation is a massive global chain, with hundreds of locations sprinkled throughout the world. It's not Chicago's first hot pot rodeo either, but that doesn't stop Little Sheep from making an impression. Guests choose a soup base (tomato, "milky" bone marrow, or spicy bone marrow) and select goodies to boil inside the pot. We're big fans of the lamb, hand-sliced fatty beef, fish balls, Napa cabbage, baby bok choy and glass noodles. From there, it's up to you to cook your dinner, which is half the fun of hot pot.