Kuro Ramen

Chinatown’s Kuro Ramen welcomes big groups looking to satisfy late night cravings. The signature tonkotsu ramen features chashu, corn, narutomaki and egg seasoned with housemade black garlic oil while the tom yum seafood ramen blends Thai and Japanese traditions with a tangy broth filled with shrimp and mussels. The extensive menu includes bites for the adventurous like natto—slimy and strong smelling fermented soybeans—along with crowd pleasers like chicken karaage.