A farm to table Steakhouse in Lincoln Square specializing in dry-aged beef and craft cocktails. The menu features salmon, past and lamb entrees plus a selection steaks including a 28 dry aged ribeye for two with twice baked potatoes, broccoli and au povire.
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Time Out says
Details
- Address
- 4343 North Lincoln Avenue
- Chicago
- 60618
- Cross street:
- West Montrose Avenue and West Pensacola Avenue
- Transport:
- Bus: 11.
- Price:
- $50 and over
- Opening hours:
- Tue-Thurs 5pm-10pm, Fri-Sat 5pm-12pm, Sun 5pm-9pm
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