Kie-Gol-Lanee

Specializing in traditional Oaxacan fare, this Uptown eatery serves more than just the standard array of tacos. Feast on tlayudas, tamales wrapped in plantain leaves, comforting barbecued lamb shank and rabbit stew with yellow mole. To start, skip the usual order of chips and guac and opt for the chapulines—crispy grasshoppers—if you dare. You can also save some dough with a $45 three-course prix fixe menu offered Monday-Thursday.