The influences of Chinese and Japanese cooking traditions on Peruvian fare are on display at Kayao, which opened in Old Town in June 2024. A rotating selection of fish are served as ceviche along with sweet potato emulsion and Peruvian corn, or rolled into sushi with shrimp tempura and acevichado sauce. Come for brunch to sip passion fruit mimosas while noshing on crispy whole red snapper or red miso glazed salmon.
Written by Samantha Nelson
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- Address
- 1252 N Wells St
- Chicago
- 60610
- Price:
- $$
- Opening hours:
- Mon-Thu 4pm-9:30pm, Fri 4pm-11pm, Sat 11am-2:30pm and 4pm-11pm, Sun 11am-2:30pm and 4pm-9pm
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