Joy Yee’s Noodles

The Joy Yee mini empire took root in Evanston back in 1993 and continues to pack in everyone from students to local office stiffs who loosen up with platter-size portions of pan-Asian food. We stop in for mussels with black-bean sauce, garlicky chicken with string beans and gargantuan bowls of udon-noodle soup. And it wouldn’t seem right to leave without a pastel-colored bubble tea from the spot that claims to have introduced it to Chicagoland.