Joy District, the latest project from 8 Hospitality, features New American cuisine and unique cocktails in a space with private enclosures, a roof top deck, and a late night lounge. The menu plays host to twists on staples like ostrich meatball ramen, fried chicken and champagne and potato gnocchi mac and cheese while the cocktail selection includes inventive takes such as whiskey apple cider and Illegal Joy, a mix of Illegal Mezcal, Cruzan Coconut, ginger liquer and pineapple.
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