Jade Court

Taking the mantle from her late father Eddy Cheung, Jade Court owner Carol Cheung delivers some of the finest Cantonese cuisine in the city. You’ll find Chinese staples like Peking duck and egg foo young on offer, but the real treasures lie in the seafood section. Lobster and dungeness crab can be prepared in a variety of ways; choose the typhoon shelter-style for a Hong Kong classic that consists of shellfish tossed with chilis, dried fish and garlic chips. Piled high on the plate, the dish attracts all eyes in the dining room when servers bring it out.