J.J. Thai Street Food

As its name suggests, J.J.'s specializes in craveworthy street food from chef-owner Jiranya Thosatheppitak. The 28-seat, BYOB-friendly West Town storefront fills up fast most nights of the week, but their carryout game is strong. Save more delicate dishes, especially when it comes to rice dishes like khao mun gai tod, breaded fried chicken draped over ginger-garlic rice with sweet chili sauce on the side. Dine in for more delicate plates, such as the tender pla muk yang, grilled squid doused in spicy seafood sauce.