Isabella Bakery

Snag one of the three tables in this tiny Guatemalan café—you don’t have enough hands to take away everything you’ll want to try. Don’t miss the chile relleno sandwich, a delicious spread of peppers and onions on soft, housemade bread. Tamales are served in the banana leaves they’re steamed in and hold a tender chunk of bone-in pork. Finish with sips of the smooth cappuccino in between bites of strawberry empanada.