Love truffles? You're gonna flip for the latest pop-up restaurant at Eataly, which is serving a menu that's swimming with fresh Italian truffles and Barolo wine. Serving lunch and dinner, Il Tartufo & Barolo Bar specializes in dishes made with fresh white truffles (an Italian delicacy) and Barolo, a complex red wine made with Nebbiolo grapes from Piemonte.
Guests can enjoy a housemade egg yolk pasta made with white truffle butter and Parmigiano Reggiano cheese; pizzas topped with truffle oils; or a fried chicken breast that's accompanied by a black truffle cheese sauce. It's decadent stuff, but if you're dining at Eataly, you know what you're in for.
If you're ready to go all-in, Eatly's pop-up is also offering a "Truffle Experience" tasting menu that includes black truffles atop antipasto, white turffles atop pasta and a housemade chocolate gelato in a chocolate shell, starting at $95. You can add a couple of wine pairings to the mix for $35.