Housed in the space of a former Harold’s Chicken, this Chatham joint does Nashville hot chicken a bit differently by infusing garlic, onions, sumac, paprika and other Middle Eastern flavors into the batter. Each order comes with two jumbo tenders, which are more than enough for most appetites. If you’re a purist who prefers bone-in chicken, the wings dipped in hot honey butter sauce and topped with Alabama white sauce, cotija cheese and pickles won’t disappoint either. Afterwards, cool off with an indulgent peanut butter pie ice cream cone.
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