GRK Greek Kitchen

Just as it did when it went by the name Med Kitchen, this quick-serve spot trades in build-your-own salads, plates and wraps—now served with a dash more Greek pride. Choose your vessel, then your filling (well-seasoned spit-fired chicken, lamb-and-beef gyros, spicy greek loukaniko sausage) and toppings (hummus, crumbled feta, kalamata olives). Portions are copious, but still—how are all these suits walking past the flaky spanakopita without giving in?