Golden Crust Pizza and Tap

Sometimes you don’t want artisanal ingredients manipulated by globe-trotting chefs. Sometimes you want the stuff of your childhood memories—actual comfort food, not nuevo comfort food. This is where you go when you want those absurdly large portions of lasagna, pizza and other Italian classics, topped with almost too much Parmesan and red sauce. Yes, you'll be eating those dishes in a sports bar, surrounded by 40 TVs, but your leftovers tomorrow will taste just as they should regardless.