The funky, casual dining room is an all-day draw for those looking for an interesting meal at a reasonable price. The brunch and breakfast menu standouts include New Mexico–influenced tongue-scorchers such as green-chili enchiladas and huevos rancheros—perfect when balanced with fresh-fruit smoothies and strong coffee. At dinner, local and often organic produce appears as salads and sides for comforting classics like carnitas tacos, portobello enchiladas and chicken chili verde.
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