Health food that doesn't leave you craving french fries at midnight? We didn't think it was possible. Founders Kasia Bednarz and Britni DeLeon have cornered the market on feel-good eats that are heavy on flavor and light on guilt. The duo met years ago while working at a Chicago steakhouse (really), where they bonded over their desire to fill the void between celery juice and cheat meals. They partner with like-minded farmers to source clean ingredients for their hearty bowls, loaded toasts and nutrient-packed smoothies.
MENU:
Bowls
Pick your base
Greens or ancient grains
Pick two veggies
Roasted apples, cabbage and fennel; beets, radicchio and yogurt; coriander carrots and chickpeas; harissa-spiced sweet potatoes; eggplant, mushroom, farro, mint and feta
Pick your protein
Chicken thighs, local sausage, sustainable salmon, free-range organic egg, avocado/hummus
Sauce it
Spicy red pepper, creamy garlic tahini, herby pesto, FARE dressing
More
Avocado toast
PQB sourdough, rotating seasonal toppings
Add-ons
Gluten-free bread, egg, bacon, sausage
Smoky bean chili
Add sausage or chicken and avocado
Smoothies
Gigi
Spinach, avocado, pineapple, apple, ginger, date
Blu
Banana, blueberries, nut milk, almonds, cinnamon
Rose
Strawberries, pineapple, nut milk, dates, hemp seeds
Add-ons
Hemp seeds, plant protein, VP collagen
Breakfast
Breakfast egg bowl
Sweet potato, feta, pickled onions, red pepper sauce
Egg sandwich
Smoked bacon, havarti, caramelized onion
Add-ons
Avocado, egg, bacon, sausage